๐งพ Ingredients:
- Grapes (red or black) – 2 cups
- Sugar or honey – 2–3 tbsp
- Lemon juice – 1 tbsp
- Cinnamon stick – 1 piece
- Cloves – 2–3 pcs
- Water – 2 cups
๐จ๐ณ Instructions:
- Wash grapes properly and blend them into juice.
- In a pan, boil water with cinnamon and cloves for 5–7 minutes.
- Add the grape juice into the mixture.
- Stir in sugar (or honey) and lemon juice.
- Let it cool down completely.
- Strain and refrigerate for 2–3 hours before serving.
๐ท Serving Tip:
Serve chilled in a wine glass for a “wine-like” look. You can also add ice cubes or mint leaves for a more refreshing taste.
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