Chinese Fried Rice Recipe

 

Ingredients

• 2 cups cooked rice (preferably chilled overnight)
• 2 eggs, beaten
• 1 cup mixed vegetables (carrot, peas, corn, beans)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons vegetable oil
• Salt to taste
• Black pepper to taste
• 2 spring onions, chopped

Instructions

1. Heat 1 tablespoon of oil in a wok or large frying pan.
2. Add the beaten eggs and scramble until cooked. Remove and keep aside.
3. Add the remaining oil to the pan.
4. Sauté the garlic and onion for 1–2 minutes until fragrant.
5. Add the mixed vegetables and stir-fry for 3–4 minutes.
6. Add the cooked rice and mix thoroughly.
7. Pour in the soy sauce and oyster sauce, then stir-fry for 2–3 minutes.
8. Return the scrambled eggs to the pan and mix well.
9. Season with salt and black pepper according to your taste.
10. Add the chopped spring onions and stir for another minute.
11. Serve hot.

Tips

• Cold rice works best because it stays separate and does not become sticky.
• You can add chicken, shrimp, or beef for extra protein.
• For a spicy version, add chili flakes or chili sauce.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3–4 people 🍚🥢