Jhal Muri is one of the most popular street foods in Bangladesh. Whether it’s an evening snack or a quick bite during adda (hangout), this spicy puffed rice mix is loved by everyone. The best part? You can easily make it at home in just a few minutes!
🥣 Ingredients
- Puffed rice – 2 cups
- Chopped onion – ½ cup
- Green chilies (finely chopped) – 2–3
- Fresh coriander leaves – 2 tablespoons
- Boiled potato (diced) – 1
- Roasted chickpeas – ½ cup
- Roasted peanuts – ½ cup
- Mustard oil – 1–2 teaspoons
- Salt – to taste
- Red chili powder – ½ teaspoon
- Chaat masala – ½ teaspoon
- Lemon juice – 1 tablespoon
👩🍳 Instructions
- Take a large mixing bowl and add the puffed rice.
- Add chopped onion, green chilies, coriander leaves, boiled potatoes, roasted chickpeas, and peanuts.
- Sprinkle salt, red chili powder, and chaat masala over the mixture.
- Drizzle mustard oil and lemon juice on top.
- Mix everything well and serve immediately.
😋 Serving Tips
Jhal Muri tastes best when it’s fresh and crunchy. You can enhance the flavor by adding cucumber, tomato, or a bit of tamarind chutney.
⭐ Why Is Jhal Muri So Popular?
Jhal Muri is quick, affordable, and incredibly tasty. With simple ingredients and bold flavors, it perfectly represents the essence of Bangladeshi street food culture.
Make this delicious snack at home and enjoy the authentic taste of Bangladesh anytime!
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